Chinese Food
All Recipes
Baked fish with salt
I searched Dou Guo. I didn't find this Chaozhou classic dish. So I made a share. This dish is easy to make and has no technical requirements. There is no thin bone in aconitus. It is very suitable for the elderly or children.
Chicken with bean sauce
Typical Chaoshan flavor..
Stir fried cabbage with bean paste
In addition to fish and other meat dishes, green vegetables are also indispensable. Care for the health of the family. In the choice of cooking oil can not be sloppy. Camellia oil is a first-class good oil extracted by cold pressing at low tempe... ...
Pan fried fish casserole
A dish full of Chaoshan flavor. The market buys all kinds of small tailed sea fish. It's fried into a pot. It's delicious. There will always be such a harvest for fishermen at the seaside. There are many varieties and few quantities, so they try... ...
Stir fried sesame leaves in Chaoshan
I'm from Chaoshan. I'm familiar with jute. When the jute season changes, I'll buy some good ones and put them in a small bag in the fridge. Usually it can be taken out and fried. It's a perfect match with white porridge.
Steamed mackerel with soy sauce
Although I like to eat fish, I often make fish. But the fish I know is very limited. There are only a few kinds of fish to make. The method is very simple. Since using blog to record how I learned how to cook, I have become studious. I especiall... ...
Chaoshan famous dishes are easy to make at home [baked chicken with soy sauce]
No chicken, no feast. of course, there are chickens on the festival table. This is a dish of my wife's reunion dinner. It's a traditional Chaoshan dish. This dish is indispensable for Puning bean paste. It's an important seasoning in Chaoshan di... ...
Stewed yellow croaker in soy sauce
Puning bean paste is a very common cooking seasoning in Chaoshan area. Although Puning bean paste is not a dish, it is a seasoning for many Chaozhou dishes. At home, I'm used to stir fry and add a little to taste. The taste will be more deliciou... ...
Stir fried bean paste with cabbage
With the broadcast of the documentary flavor origin · Chaoshan , Chaoshan cuisine has once again entered the public's vision. In the eleventh episode of Puning soybean paste, the golden and light soybean paste is one of the necessary household s... ...
Stewed eel and catfish with pickled vegetable in Puning bean sauce
Eel catfish is also called sandfish. It is a common sea fish in the vegetable market in winter. It is tender and smooth with few fish bones.
Braised fish in soy sauce
Fish. It's necessary for our dining table every day. There are many kinds of sea fish in coastal areas. It's also easy to buy. It's fresh, too. Sand chasing fish is also a special product of Zhanjiang. Some sea areas don't have it. It's smooth a... ...
Four season beans with Puning bean paste (stir fried at home)
Kidney beans are sweet, light and lukewarm. They can return to the spleen and turn the stomach meridian into dampness without dryness. They can invigorate the spleen without being greasy. The commonly used products for the stop of spleen deficie... ...
